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	<title>Comments on: Mark Bittman&#8217;s Meatloaf Recipe: Super Huge, Fat Thumbs Up</title>
	<atom:link href="http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/</link>
	<description>The manic mind of the minister -- Auntie Mame Meets Cotton Mather</description>
	<pubDate>Wed, 03 Dec 2008 21:32:19 +0000</pubDate>
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		<title>By: Mary</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14192</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sat, 01 Mar 2008 18:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14192</guid>
		<description>An alternative to the bacon is ketchup spread over the top. It will do the same thing as the bacon, but doesn't add all that fat and cholesterol. My mother used to do this (and her recipe for meatloaf was very similar to this one, too).</description>
		<content:encoded><![CDATA[<p>An alternative to the bacon is ketchup spread over the top. It will do the same thing as the bacon, but doesn&#8217;t add all that fat and cholesterol. My mother used to do this (and her recipe for meatloaf was very similar to this one, too).</p>
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		<title>By: Herman A. Peterson</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14149</link>
		<dc:creator>Herman A. Peterson</dc:creator>
		<pubDate>Fri, 29 Feb 2008 18:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14149</guid>
		<description>If you want a fantastic meatloaf with much less fat and cholesterol, try this recipe with ground buffalo.  Best ever!</description>
		<content:encoded><![CDATA[<p>If you want a fantastic meatloaf with much less fat and cholesterol, try this recipe with ground buffalo.  Best ever!</p>
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		<title>By: Jean</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14057</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Wed, 27 Feb 2008 16:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14057</guid>
		<description>That's a LOT of sage, especially if dried.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a LOT of sage, especially if dried.</p>
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		<title>By: Charlie Talbert</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14048</link>
		<dc:creator>Charlie Talbert</dc:creator>
		<pubDate>Wed, 27 Feb 2008 12:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14048</guid>
		<description>No need to apologize to vegetarians.</description>
		<content:encoded><![CDATA[<p>No need to apologize to vegetarians.</p>
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		<title>By: h sofia</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14040</link>
		<dc:creator>h sofia</dc:creator>
		<pubDate>Wed, 27 Feb 2008 08:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14040</guid>
		<description>"How to Cook Everything" was the first gift I gave my sweetie, and 2.5 years later he is still using it ... he loves it. It's a great cookbook - wonderful staples. We were wondering about the meatloaf. He keeps putting off because he wants to grind his own meat.</description>
		<content:encoded><![CDATA[<p>&#8220;How to Cook Everything&#8221; was the first gift I gave my sweetie, and 2.5 years later he is still using it &#8230; he loves it. It&#8217;s a great cookbook - wonderful staples. We were wondering about the meatloaf. He keeps putting off because he wants to grind his own meat.</p>
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		<title>By: Jess</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14038</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Wed, 27 Feb 2008 06:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14038</guid>
		<description>Yup, hands down the best cookbook ever, and yup, ours is falling apart, too.  And sauce stained in lots of places.</description>
		<content:encoded><![CDATA[<p>Yup, hands down the best cookbook ever, and yup, ours is falling apart, too.  And sauce stained in lots of places.</p>
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		<title>By: Justine Urbikas</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14036</link>
		<dc:creator>Justine Urbikas</dc:creator>
		<pubDate>Wed, 27 Feb 2008 05:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14036</guid>
		<description>bacon? really?  sounds delish... coming from someone whose never actually had meatloaf... but who makes meat-loaf like burgers.

Sometimes I like to throw some tofu in there too, and /or chives.</description>
		<content:encoded><![CDATA[<p>bacon? really?  sounds delish&#8230; coming from someone whose never actually had meatloaf&#8230; but who makes meat-loaf like burgers.</p>
<p>Sometimes I like to throw some tofu in there too, and /or chives.</p>
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		<title>By: Judy Welles</title>
		<link>http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14030</link>
		<dc:creator>Judy Welles</dc:creator>
		<pubDate>Wed, 27 Feb 2008 03:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.peacebang.com/2008/02/26/mark-bittmans-meatloaf-recipe-super-huge-fat-thumbs-up/#comment-14030</guid>
		<description>Bittman's "How to Cook Everything" is hands down the world's greatest cookbook (and this from a household with many, many cookbooks).  His recipes call for ingredients you are likely to have around anyway, his instructions are clear and detailed, and every recipe comes with several variations.  We have had fantastic luck with nearly everything in the book.  If you are going to have only one cookbook, this is it.

A caution:  if you are going out to buy one, do NOT buy the first edition.  It is badly bound, and everyone I know who has one complains that it is falling apart.  Ours is in about six pieces.

PB, ease up on the fatty woes.  Is this meatloaf weather or what???  Go for it, and nosh on baby carrots tomorrow.</description>
		<content:encoded><![CDATA[<p>Bittman&#8217;s &#8220;How to Cook Everything&#8221; is hands down the world&#8217;s greatest cookbook (and this from a household with many, many cookbooks).  His recipes call for ingredients you are likely to have around anyway, his instructions are clear and detailed, and every recipe comes with several variations.  We have had fantastic luck with nearly everything in the book.  If you are going to have only one cookbook, this is it.</p>
<p>A caution:  if you are going out to buy one, do NOT buy the first edition.  It is badly bound, and everyone I know who has one complains that it is falling apart.  Ours is in about six pieces.</p>
<p>PB, ease up on the fatty woes.  Is this meatloaf weather or what???  Go for it, and nosh on baby carrots tomorrow.</p>
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